Lunch Menu

Enjoy a delicious meal in our sea-facing restaurant overlooking Aldeburgh beach.

Our menu changes with the seasons, but below you will find sample lunch menus.

Menu of the Day

Two courses – £23.50 | Three courses – £31.00

Lunch is served Monday to Saturday in the restaurant only.

Starters

(V) Soup of the day - GF
(V) Hummus, toasted pitta
Smoked mackerel, pickled red cabbage and warm blinis - GF* option
Duck ragu, egg tagliatelle and shaved parmesan

Mains

Game pie

served with mash potatoes & seasonal vegetables
Braised chicken

cooked with chorizo, oregano, olives and tomato, roasted new potatoes GF* option
Beer battered fish and chips

served with crushed peas, lemon and tartare sauce
Oven baked salmon with parmesan crumb

served with crushed potatoes, vegetables, creamed leeks
(V) Roasted Mediterranean vegetables

served with halloumi, salsa verde

Desserts

Sticky toffee pudding

served with toffee sauce and salted caramel ice cream
Steamed syrup sponge with custard
Chocolate brownie - GF

served with coffee ice cream
Iced mango parfait with raspberry sorbet - GF
Selection of ice cream - GF

A la Carte (sample) Menu

Starters

(V) Cannellini bean, sun blushed tomato and samphire salad £7.00
*Guinea fowl and pistachio terrine, orange and chicory salad £8.00
Traditional smoked salmon with capers, cornichons and black pepper - GF/DF £8.00
Pastrami beef, pickled egg and vegetable crudites - GF/DF £7.00

Mains

Breast of guinea fowl £18

served with seasonal vegetables, dauphinoise potatoes GF
Grilled Lemon sole £17

served with crayfish and dill sauce, new potatoes and vegetables - GF
8oz sirloin steak £20

served with fries, grilled mushroom, tomato and salad - GF
(V) Cauliflower katsu curry £17

served with Pilau rice, pink ginger and sesame seed

Desserts

As above £7.00

GF= Gluten Free (GF*option= can be made gluten free), DF= Dairy Free (DF*option= can be made dairy free), *Contains nuts, V= Vegetarian, VG= Vegan

The food Labelling (Amendment) Regulation, September 1999 Re: Genetically modified Foods. It’s the Wentworth’s policy not to purchase ingredients that have been genetically modified. All our suppliers are to be notified accordingly.

Please note that food prepared at the Wentworth Hotel may contain the following allergen gluten, eggs, milk, peanuts, tree nuts, fish, molluscs, crustaceans, soya, celery, sulphites, sesame, mustard and lupin.